The country of Indonesia is famous for its tourist attractions with incredible destinations. This proved many tourist attractions or destinations in Indonesia that the public spotlight either from Indonesia alone or from abroad.
However, not only about the sights of Indonesia can be in superior, but there are some advantages such as Indonesia in terms of culinary tourism in Indonesia of course very rich with foods that can make your tongue sway.
Many examples of typical Indonesian food that you can choose, a variety of foods typical of Indonesia will certainly spoil you because of the many list of typical Indonesian food. If you are currently in Indonesia, there is nothing wrong if you try recipes typical of Indonesia food available in restaurants around you.
On this occasion I will discuss a collection of typical Indonesian food which certainly can give you an idea of what foods in Indonesia are like, see the list or collection of Indonesia's most famous special food as follows.
1. Fried rice ( Nasi goreng)
For the first type of Indonesian food is the usual food called the fried rice. Usually this typical Indonesian food is functioned as a savior while in the boarding house and at that time also the money in the pocket is dry. It certainly becomes a highly anticipated meal to fill your empty stomach.
But today many large restaurants and restaurants that serve this typical Indonesian food as their main menu. Fried rice is a typical Indonesian food made from white rice and then mixed with spice herbs that have a distinctive taste of Indonesia. Of course, typical Indonesian food this one is in love, the article of the typical spice flavor that can be in fried rice is very tasty.
2. Gado-Gado
Usually in Indonesia this one food is a combination food between pieces of potatoes, carrots, lettuce, spinach, tomatoes, sprouts and corn. When people abroad visit Indonesia, they usually call this gado-gado as Javanese Salad or Javanese Salad. This one java salad for the level of spiciness you can adjust according to your spicy taste.
To add variety, usually this particular Indonesian food in add in it tofu, tempe or grocery. There are a variety of variations to spray on top of gado-gado, there is a seasoned mayonnaise and also seasoning nuts added in addition to crackers as a topping. What makes this homesick is the crispy sensation of the crackers mixed with the delicious peanut spices, really intriguing.
3. Rawon
Origin of this typical Indonesian food that is from East Java. Basic ingredients of this type of typical Indonesian food is made from Beef and Kluwek. Do you know what Kluwek is? Of course the thick sauce that we can get on typical Indonesian food is very unusual, the article spices mixed with the sauce can make a sense of rupture in each chew.
Kluwek is a food that can make the color of rawon sauce to be black. With spices based on green onion, roots, onions and other ingredients. Of course this typical Indonesian food will be delicious if the consumption with warm rice. Currently, many wedding events that serve typical Indonesian food named rawon as a dish for the guests invitation.
4. Gudeg
The typical Indonesian food is the typical Indonesian cuisine from Jogja. This food is made from young jackfruit then cooked with brown sugar and coconut milk. The taste of this typical Indonesian food is legit and sweet. For culinary lovers all over the archipelago certainly know with this super delicious Indonesian food called gudeg.
This typical Indonesian food will be very tasty if the consumption with warm rice, then added with complementary side dishes such as fried chicken, boiled eggs, fried tempe and cowhide skin also. Today many people who sell gudeg online, would be a very bright business because gudeg which is a typical Indonesian food is very much demand.
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